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Ding and cutting machine multifunctional vegetable cutter

our cutting machine is designed and manufactured withreference to international advanced machinery, with reasonablestructure.The minimum size of cut diced meat is 4mm and themaximum size is 120mm. lt is the preferred equipment for foodprocessing and cutting; the equipment has frozen meat,freshmeat and poultry products with bone.

The whole machine is made of stainless steel, which can be directly cutinto blocks or flakes, which can reduce the time of slowing down andavoid the loss of nutrients in the whole meat slowing process. It is anessential equipment in the process of meat products processing.Atpresent, this machine is widely used in oil factory to cut and crush frozenmeat plate. The machine is especially suitable for beef granuleprocessing enterprises and Gongbao diced meat processingenterprises.This machine is developed and produced by our companyby absorbing the advanced technology of similar products from abroadand combining with the actual processing technology in China.

Rhizome: potato, taro, sweet potato, melon, bamboo shoot,onion,eggplant block cut into diced, silk,flake. Leafyvegetables: cellery,Chinese cabbage,Korean cabbage,spinach and other long strip-shaped things, cut into dice,slice,silk, strip.Characteristics: cut rhizome into thick,thin, silk,Ding shape.The blade speed of the conveyor beltof leafy vegetables is controlled by frequency converterindependently.

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