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Pasteurized assembly line

The whole machine is made of high quality SUS304 stainless steel; the temperature and speed can be set accordingto the process requirements The machine runs smoothly , the stainless steel mesh belt has high strength, smallexpansion, is not easy to deform and easy to maintain. It completely solves the incompleteness and unevennesscaused by low degree of automation in the sterilization process,and greatly improves the sterlization efficiency.Pasteurization line is divided into two parts: sterilization and cooling.T hrough the continuous operation of the chain,the pasteurized substances are driven into the tank for continuous operation.Taking ice as medium, it is divided intosterilization tank and cooling tank. The sterilization temperature and speed can be set according to the requirementsof material processing technology.The production line adopts pasteurization process,which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour soybean milk products, jellyand other food and beverage.According to the requirements of customers, it can be connected to the cleaning airmain line, and can be directly packed.

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