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What equipment does food machinery mainly include

Food machinery refers to specialized equipment used for processing, packaging, storing, transporting, and selling various foods. Depending on their functions and applications, food machinery mainly includes the following types of equipment:

  1. Processing equipment: used for processing and manufacturing food, such as vegetable cutters, mixers, soaking machines, dehydrators, dryers, sterilizers, etc.
  2. Packaging equipment: used for packaging and sealing food, such as filling machines, sealing machines, labeling machines, packaging machines, packaging lines, etc.
  3. Inspection equipment: used for quality and safety inspection of food, such as metal detectors, X-ray detectors, weight detectors, gas detectors, etc.
  4. Cold chain equipment: used to control the temperature and humidity of food to ensure food quality and safety, such as cold storage, refrigerated trucks, refrigerators, etc.
  5. Storage and transportation equipment: used for food storage and transportation, such as conveyor belts, elevators, shelves, forklifts, transport vehicles, etc.
  6. Preservation equipment: used to extend the shelf life and maintain the quality of food, such as vacuum packaging machines, preservation cabinets, dryers, etc.

The above equipment are some common types of food machinery, and different equipment plays different roles in processing and packaging food.

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